ROOTS
Celeriac-with their tops which you can cook just like you do with celery
Carrots
COOKING GREENS
Redbor Kale or Collards
Spinach-tasty cooked or in salads
BRASSICAS
Cabbage-red or green; a few red cabbage recipes at this link, or Cauliflower
Broccoli
ALLIUMS
Onion(s)-yellow storage
FRUITING CROPS
Winter Squash-delicata and sweet dumpling, these are not good storage squash, use soon! Heirloom Tomatoes and Tomatoes-green or just beginning to blush
HERBS
Basil - the final harvest; just before the cold.
SALAD GREENS
Lettuce-heads of New Red Fire (a red leaf) and Black Seeded Simpson (a green leaf)
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