Red Cabbage
Green Peppers
Broccoli
Kale
Arugula
Lettuce
Zucchini
Summer Squash
Cucumbers
Basil
Dill
Cilantro
Carrots
Celery
Eggplant (a white one and two Japanese)
Sweet Onion
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Erin and Brendan have challenged each other to use up their weekly vegetables from Angelic Organics. They are determined to eat healthy local produce for 20 weeks and not waste the money they should have spent on Improv classes.
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