To start, this is what we recieved:
Radishes
Arugula
Green Leaf Lettuce
Red laef Lettuce
Zucchini
Garlic Scapes
Scallions
Sage
Parsley
Choy (we called it Bok Choy)
Broccoli
Baby Spinach
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Erin and Brendan have challenged each other to use up their weekly vegetables from Angelic Organics. They are determined to eat healthy local produce for 20 weeks and not waste the money they should have spent on Improv classes.
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