Cucumbers
Broccoli
Summer Squash
Zucchini
Baby Greens
Kale
Scallions
Onion
Radishes
Young Turnips
Basil
Parsley
Lettuce
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Erin and Brendan have challenged each other to use up their weekly vegetables from Angelic Organics. They are determined to eat healthy local produce for 20 weeks and not waste the money they should have spent on Improv classes.
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