Radishes
Young Turnips
Cucumbers
Zucchini
Collards
Mizuna (baby greens)
Leaf Lettuce
Thyme
Sweet Onions
Green Peppers
Carrots
Broccoli
Fennel
Eggplant (Italian and Asian)
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Erin and Brendan have challenged each other to use up their weekly vegetables from Angelic Organics. They are determined to eat healthy local produce for 20 weeks and not waste the money they should have spent on Improv classes.
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