Tomatoes
Sweet Corn
Cucumbers
Zucchini
Summer Squash
Sweet Onions
Carrots
Parsley
Lemon Balm
Swiss Chard (yellow)
Eggplant (Italian)
Green Peppers
Lettuce
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Erin and Brendan have challenged each other to use up their weekly vegetables from Angelic Organics. They are determined to eat healthy local produce for 20 weeks and not waste the money they should have spent on Improv classes.
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