I love eggplant! And I love this recipe for forcing me to use the broiler. I never knew what the broiler was or how to use it before this recipe, so thank you, eggplant, for pushing me in new and exciting directions.
Oil the broiler sheet or a baking sheet and fire up the broiler. Cut up an eggplant and lightly coat the slices with mayonnaise. Then dip both sides in grated Parmesan cheese. Bake in the broiler three minutes on each side, or until the sides are golden brown. If you are the kind of person who serves h’ors d’ouevres, serve them now.
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