ROOTS
Beets-Decent beet greens; use these greens like you would spinach or chard
BRASSICAS
Broccoli - At least 2 heads; perhaps a quiche for Sunday brunch?
Cauliflower-maybe
FRUITING CROPS
Winter Squash-acorn(s)
Peppers
Heirloom Tomato(es) -maybe; not bagged.
ALLIUMS
Onion(s)-yellow storage
Leek(s)
COOKING GREENS
Swiss Chard-Stacey likes to eat her chard in scrambled eggs with some sort of cheese.
Spinach-You can eat it cooked or in a salad.
HERBS
Dill
Cilantro
SALAD GREENS
Lettuce-likely; baby heads of Nevada (a green summercrisp, Cherokee (a red summercrisp), and/or Two Star (a green leaf).
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