Everything Slaw

I tried to use up as many vegetables as possible in this so I wouldn't feel guilty or have to throw away anything. I'm so damn cheap that come Friday night before our new veggie box arrives I freak out that I haven't used up everything and I make some crazy stuff. For this slaw I just diced up a ton of raw things: cucumbers (seeds removed), radishes, young turnips, kolrahbi (shredded) and carrot (also shredded and from the grocery store. Give me a break, Dorothy likes carrots!) I tossed it all with a little cider vinegar, a pinch of sugar and salt and olive oil. Then I added some fresh basil (just torn up) and a little sweet chili sauce.